FOR VIPs

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Before I go on holiday, I always do my farewell ritual: I give me a gourmet whim. This year, DIME restaurant (Dr. Fleming, 11. Barcelona) has had no competition.


Welcome to this old car dealership, converted into a restaurant that combines fashion and decoration. An eclectic space on two floors, with walls full of mirrors, vintage furniture (that you can buy) and a stage for performances. Listen to me, and order the truffled cream of David Reartes and Martin Vazquez chefs, and enjoy the garden terrace, with an after dinner cocktail.
For my summer appointment, I opted for a bicolor single short with chantilly neck. I’m crazy for this gem fabric, that I rediscovered in Jesus Peiro atelier. I love mixing bridal trends with fashion street style. My last advice before taking my pink suitcase: This August, mix, mix and mix!

XOXO,

Joséphine

By Jesús Peiró